The foodscape is complex. This is why our founder, Dr. Rachel Cheatham, spends HER time informing and engaging across a wide variety of topics.


Rachel Cheatham, PhD, is an Adjunct Assistant Professor at the Tufts Friedman School of Nutrition Science and Policy.  She is Founder & CEO of Foodscape Group, LLC, a nutrition strategy consultancy designed to help companies, brands and entrepreneurs conceptualize, develop and market healthier foods based on global wellness trends and insights. She has been a commercial television producer, Director at the International Food Information Council, and Senior Vice President at Weber Shandwick, a global public relations firm. She is a Professional Member of the Institute of Food Technologists, and member of the American Society of Nutrition and Academy of Nutrition and Dietetics. 


Tackling controversial topics, Dr Rachel both WRITES ARTIcLES AND GETS QUOTED IN ARTICLES. HERE'S A Sampling.