“Be sure to consider sustainability in the equation. That may be where you can push the envelope in this whole conversation around what is clean, clean eating and clean label.”
"Yes, they want it when you survey them, but when it comes to actual purchase behavior, will they buy it? Even if they bought it, did they eat it?"
"There are a lot more options now in frozen pizzas, with ‘clean’ ingredient lists that look more like what I would make at home if I started from scratch."
"But because of their protein content, spending more on spaghetti may translate into savings at the supermarket.
"Now, what I like to think is happening, is this desire to also optimize nutrition."
"Have some patience around the jobs that may lead to a more ideal job and the connects you make can be unexpected."
"One fundamental issue is there is limited industry alignment and virtually no regulatory alignment on precisely what foods are allowed or disallowed on a Paleo [or] Paleo-Vegan [diet]."
"This is a synthetic biology curiosity, not a product platform that will overcome the woes of the dairy industry.
"You have to appreciate how many functions vitamin D really has."