"There are a lot more options now in frozen pizzas, with ‘clean’ ingredient lists that look more like what I would make at home if I started from scratch."
"But because of their protein content, spending more on spaghetti may translate into savings at the supermarket.
"Now, what I like to think is happening, is this desire to also optimize nutrition."
"Have some patience around the jobs that may lead to a more ideal job and the connects you make can be unexpected."
"One fundamental issue is there is limited industry alignment and virtually no regulatory alignment on precisely what foods are allowed or disallowed on a Paleo [or] Paleo-Vegan [diet]."
"This is a synthetic biology curiosity, not a product platform that will overcome the woes of the dairy industry.
"You have to appreciate how many functions vitamin D really has."