Objective: To provide a deeper look into what makes “plant-based” foods, from ingredient to product to plate.
Health, along with sustainability, is one of the primary reasons consumers have gravitated toward “plant-based” alternative products. In this Conversation Catalyst, we’re taking a looking beyond the hype and billion dollar valuations and bringing together a food scientist, nutritionist and plant-forward chef to uncover the makeup of these “analogues” and how they stack up nutritionally and culinarily to whole foods.